Restaurant & Dining

Carrier Ducted Systems — Engineered for Dining Comfort

Carrier’s ducted air conditioning systems are the perfect fit for restaurants, combining concealed design, quiet performance, and intelligent air distribution.
They maintain stable temperature and humidity even during peak hours — keeping guests comfortable and energy costs in check.

Highlights:

• ⚙️ Uniform Cooling: Consistent comfort across dining zones.

• 🔇 Whisper-Quiet Operation: Guests enjoy ambience, not noise.

• 🧠 Smart Control: Zonal temperature management for dining, lounge, and bar areas.

• 🌿 Energy Efficient: Inverter technology optimizes performance under varying loads.

• 💨 Fresh Air Integration: Ensures healthy indoor air with optional filtration.

Kitchen Ventilation — Clean Air. Safe workspaces.

A restaurant’s cooling system is only as good as its kitchen ventilation.
Coolways provides end-to-end ventilation design and installation, engineered for effective air extraction, odor removal, and pressure balancing.

Solutions Include:

• ✅ Exhaust and fresh air ducting systems

• ✅ High-efficiency centrifugal and axial fans

• ✅ Hood design and fabrication with stainless filters

• ✅ Makeup air systems for balanced kitchen airflow

• ✅ Integration with dining area air conditioning for temperature stability

Together, Carrier ducted systems and Coolways’ ventilation design create a balanced environment — quiet, fresh, and efficient.

Why Restaurants Choose Coolways

• 🧩 Carrier-certified system design and integration

• ⚙️ Expertise in HVAC and kitchen ventilation coordination

• 🧠 Precision engineering for energy-efficient layouts

• 🛠️ End-to-end execution — from concept to commissioning

• 🔧 Dedicated after-sales and AMC support for continuous uptime

From the dining hall to the kitchen, Coolways delivers complete air management solutions —
powered by Carrier’s ducted systems, designed for comfort, safety, and efficiency that every restaurant deserves.